So, imagine your daughter was sensitive to gluten at an early age and you’re a mom – at the very least you are going to do all you can do to help her adapt to a restrictive diet for her own health.

One person started fooling with recipes for treats so her daughter could feel that she could enjoy what others never have to think about in their diets.

Then, turning the skill of making gluten free cakes, cupcakes, cookies and other goodies into a business.

I met this amazing person and bought a ton of gluten-free desserts to sample this week (some without dairy that I personally appreciate).  Her other customers give this gluten-free pastry chef 5 stars (not even one lowly 4.9!) and I’m about ready to write my 5-star review.

This is an example of turning adversity into success – her daughter eats like everyone else, mom runs a business to put food on the table.

Or as another chef Gluten-Free Girl, Shauna James Ahern says “Necessity is not only the mother of invention — sometimes, she’s also a baker.”

Someone might appreciate you forwarding this